Monday, July 26, 2010

En route: Zurich

Most Americans traveling to Kenya make a flight connection in a European city. For us, it was Zurich, and our layover was a generous 23 hours. The break was good for jet-lag recovery and provided an interesting side-trip. Adventures included jumping off a moving train, criss-crossing rivers as we walked through the city, taking in the Marc Chagall windows in the Fraumunster Kirche, and a hearty lunch of sausage. For the flight to Africa: Swiss chocolate!

Claudia



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